Fruit Cake on Pressure Cooker

Fruit Cake Recipe without Alcohol [On Pressure Cooker] - Christmas Special

Time: Preparation 30 minutes, Baking 60-75 minutes.

Serves: 8 persons. Appliance & accessories: Pressure Cooker, Juicer, Mixer Grinder, Parchment/Butter paper, Cake mold [must go inside cooker freely].

WATCH VIDEO RECIPE

Ingredients

• Flour - 200 g
• Sugar - 175 g
• Eggs - 4 pcs
• Orange 4 pcs
• Raisins - 40 g
• Tutti Frutti - 25 g
• Cherry - 30 g
• Dates - 100 g
• Walnut - 40 g
• Almond - 30 g
• Cashew nuts - 40 g
• Ash gourd candy - 80 g
• Cinnamon - 3 inch
• Nutmeg - 1/4 pc
• Baking powder - 1 tsp
• Vanilla Essence- 1 tsp
• Butter (melted) - 100 g
• Salt as per taste

Pre-process

- Juice 1.5 oranges, soak the dry fruits (raisins, dates, cherry, tutti frutti) for 4-6 hours. Before soaking the dry fruits, cut the raisins in half. De-seed the dates, cut 25g cherry into small pieces. [You can also use other dry fruits like canberry, blueberry]

Preparation

- Powder the sugar in a mixer grinder.
- Powder the Nutmeg & Cinnamon.
- Make zest of 1 orange.
- De-skin the Almond. [To de-skin, roast on medium flame for 1 min, soak in water for 30 min]
- Juice the remaining 2.5 oranges.
- Cut parchment paper to cake tin shape.
- Cut the walnut, cashew nuts & ash gourd candies in small pieces.
- Separate out egg yolk and egg white.

- Caramelize 50 g sugar. [Heat sugar on medium flame, when sugar melts and get brown color, turn flame to low, add 75 ml water]

Pre-heat Pressure Cooker

- Remove the rubber gasket from cooker lid.

- Put 300 g salt inside the cooker and spread it evenly.

- Put an old metal bowl/container of about 2-3 inch height in the center.

- Put cooker lid and heat on medium flame for 10 mins.

Bater Preparation

To make the bater add flour, baking powder, nutmeg & cinnamon powder together and sieve it.

- Pour the melted butter in a bowl.

- Add the powdered sugar to the melted butter and mix thoroughly. [For ease, mix the sugar part by part. Do not add all sugar at a time as it may get difficult to mix]

- Put the sugar and butter mix in wet jar of mixer grinder. Add a egg yolk and blend it [Repeat this 4 times for 4 egg yolks]

- Pour the mixture in a bowl.

- Pour the egg white in the mixie chutney jar and run the mixer grinder for 15 secs. [The egg white will turn into thick foam.]

- Add the powdered sugar to the melted butter and mix thoroughly. [For ease, mix the sugar part by part. Do not add all sugar at a time as it may get difficult to mix]

- Brush melted butter inside the cake mould/tin. [You can use oil mixed with little flour too]

- Stick the parchment/butter paper inside the mould wall and base.

- Pour the mixture of sugar, butter, egg yolk in a big bowl

- Add the orange juice to it. And mix it thoroughly.

- Add orange zest to the mixture and mix it.

- Add the vanilla essence and mix it.

- Add the soaked dry fruits. Mix them thoroughly.

- Add the sieved flour mix to it. And again mix thoroughly. [Bater of fruit cake should be tight.]

- Add ash gourd candy pieces, walnuts, cashew nuts to the bater. Again mix it.

- Add the caramelized sugar to the bater and mix it. [Keep care that bater do not get too thin]

- Lastly, add the egg white foam to the bater. And mix it thoroughly.

- Pour the bater in the cake mold/tin. [Shake it a bit, so no air trapped inside]

- Decorate the top with Almonds and Cherries.

Baking

- Place the cake tin inside pre-heated pressure cooker.

- Cover the pressure cooker lid and heat on low flame for 60 to 75 mins. [Pressure weigt valve not be put.]

- Check after 45 mins how much is baked. [Use a skewer rod to pierce inside the cake. If bater sticks, then baking is not complete]

Once the cake is baked, take it out from the cake mold. Allow it to cool down. Our delicious fruit cake is ready!

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