Chicken Reshmi Kebab with OTG

Chicken Reshmi Kebab Recipe [OTG method] - Kebab Special 

Time: Preparation 25-30 minutes, Marination 2 hrs 30 mins, Cooking 15-20 minutes.
Serves: 4-5 persons. Appliance & accessories: OTG and 4 skewer rods.

WATCH VIDEO RECIPE

Ingredients

• Chicken (Boneless) - 500 g
• Fresh Cream - 60 g
• Coriander leaves - 20 g
• Green Chili - 5 pcs
• Lemon - 1 pc
• Black pepper powder - 1/2 tsp
• Yogurt (water strained)- 100 g
• Nutmeg powder - 1 pinch
• Cardamom - 1 pc
• Ginger-Garlic paste - 1 tablespoon
• Butter (melted) - 2 tablespoon
• Cashew nuts - 15 g
• Salt as per taste

Preparation

- Cut the chicken in 1.5 - 2 inch cubes.
- Wash the chicken thouroughly, strain out all the water, tap dry with a clean fabric.

- Make a paste of the green chilies along with corriander leaves.

- Whip the yogurt after straining out all the water

- Make a paste of cashew nuts with little added water.

- Powder the nutmeg and cardamom powder.

- Cut the lemon in 2 halves.

Marination [2 steps]

Step - 1

- Add about 1 tsp salt (or as per your taste) to chicken

- Add the nutmeg and the cardamom powder.

- Add the ginger-garlic paste.

- Add the black pepper powder.

- Add the corriander leaves + green chili paste.

- Add lemon juice.

- Mix all the ingredients with chicken pieces.

[Marinate for 30 minutes]

Step - 2

- Add the whippped yogurt to the marination chicken.

- Add the fresh cream to it.

- Add the cashew paste.

- Mix thoroughly all the added ingredients with chicken.

[Marinate for 2 hours]

After 2 hours of marination, add 1 tbsp melted butter to the marinated chicken and mix well.

Preheat OTG

- Preheat the OTG at 230 degree centigrate for 10 mins.

[Select upper+lower tubes and convection fan (if available).]

[Meanwhile, skew the chicken pieces in skewer rods]

Cooking

- Put the skewers rods into the preheated OTG. [Use center rack position]
- Set the timer for 5 mins. Keep the same function settings.
- After 5 mins, brush the chickens with melted butter.
- Turn the skewer rods upside down.
- Again set the timer for 5 mins.
[Repeat for 2-3 times i.e. 15-20 mins in total]

Our mouth-watering Chicken Reshmi Kebab is ready!

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