Home made Biryani Masala

Perfect Biryani Masala Recipe

Makes 40 g Biryani Masala

Time: Preparation 15 minutes.

WATCH VIDEO RECIPE

Ingredients

• Green Cardamom - 15 pc
• Red Chili - 2 pc
• Nutmeg - 1/2 pc
• Mace 2 pc
• Black Cardamom - 3 pc
• Black Pepper - 1 tsp
• Bay Leaves - 2 pc
• Caraway Seeds (Shah Jeera) - 1 tsp
• White Pepper - 1 tsp
• Cubeba Piped Pepper - 1 tsp
• Star Anise - 1 pc
• Cinnamon - 4 inch
• Cloves - 1/2 tsp
• Coriander Seed - 1 tsp
• Cummins Seed- 1 tsp

Preparation

- Lighly roast on medium flame the following ingredients till aroma released.
- Coriander Seeds
- Black Pepper
- Cubeba Piped Pepper
- White Pepper
- Black Cardamom
- Green Cardamom
- Cinnamon
- Cloves
- Mace
- Nutmeg
- Star Anise
- Cubeba Piped Pepper

 Add Cummins seeds and Caraway seeds, and roast for few seconds. [Do not burn the spices]

Allow the ingredients cool down.

Transfer the ingredients to chutney container of mixer grinder

- Grind to fine powder of Biryani Masala.

Our home made Biryani Masala is ready! Store the masala in a air-tight container for longer life.

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