Indian cooking by Salma: Bengali Sweets

Showing posts with label Bengali Sweets. Show all posts

Recipe of famous Shaktigarh Langcha (Bengali Sweet) Time: Preparation: 20 minutes, Cooking: 10 minutes, Syrup process: 30 minutes ...Read More

Bengali style curd (misti doi) || Salma (Kolkata)

Recipe for Curd (Misti doi) Time required: 30 minutes (preparation), 6-7 hours min. (fermentation) WATCH VIDEO RECIPE Ingredi...Read More

Time: 30 to 45 minutes Ingredients For pantua 500 ml pure cow milk or full cream packed milk (Amul Gold) 200 gm khowa khir (so...Read More

My recipe to make Rasogolla (রসগোল্লা) at home Time needed 30 - 45 minutes WATCH VIDEO RECIPE Ingredients (for Rasogol...Read More